I have been fascinated with this ingredient for a while. I have seen it used in a lot of different recipes. The whole idea about being able to enjoy cheese sauce without the cheese? Count me in.
|The steamed broccoli waiting for the cheese sauce.|
The mixture was a bit thick at this point so I added in some white wine and a small amount of water.
When the sauce was smooth and glossy looking I poured it over the broccoli.
The sauce had a slightly cheddar taste and was very smooth and creamy. A great substitute for cheese sauce in my opinion. I am eager to try it on air popped popcorn!
I also had an apple, a banana and three clementine oranges.
It has definitely been a day of odd eating - but my stomach is happy.
See everyone tomorrow!