Wednesday, February 2, 2011

You can never have too many tacos

Dinner tonight was easy peasy thanks to this:

I do have to say - Gardein is quickly becoming my favorite meat alternative.

I cut an edge off the bag and popped it into the microwave. 

The package directions said 2 1/2 minutes but with my underpowered and craptastic microwave it was more like 3 1/2.

Hmm, what to make with this? I know -  a veggie version of pulled pork tacos!

The rest of the ingredients - 

Lettuce, carrots, avocado and green onions.

Let the assembling begin:

Lettuce and the bbq pulled shreds on a white corn tortilla




The extra avocado made a nice prop to hold up the tacos.


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