I cut much smaller pieces of pastry for the dogs. They were just large enough to cover the bottom of each well.
They cooked for 18 minutes in a 375 degree oven.
They came out nice and golden brown. I cut the tops off and added toppings tailored to each of the dog's tastes.
Connor gobbled down this:
|Slices of banana topped with a healthy dollop of peanut butter.|
|A bottom layer of anchovies.|
|A generous curl of smoked salmon.|
After all the cooking I did today all I wanted for dinner was a salad.
I cut medallions of goat cheese, coated them with panko and pan fried them.
|Goat cheese and panko bread crumbs.|
|Use a piece of thread or floss to cut the medallions.|
|The toasted goat cheese on top of a bed of baby spinach dressing in a raspberry balsamic vinaigrette.|