If you picture me working with sustained industry, you would be greatly mistaken.
I find endless ways to procrastinate. I walk by the kitchen and stare at the job ahead of me (Believe me, my kitchen isn't all that awful, I just really hate organizing).
But, wait, look there - the garbage can is full. Well, I must take that out to the trash bin before I can even contemplate starting on the kitchen.
You can imagine the rest. So, although I am doing things that do need to get done, hardly any of them have had anything to do with the kitchen.
This was my lunch.
I still have most of the box of clementines left.
Note to self: try to exhibit self control when passing bright and delightfully cute little globes of citrus - especially when it is a whole box of them and you live alone and don't plan to start a roadside fruit stand anytime soon.
|Some juicy blueberries on top.|
And I am going to try to find a creative way to use up a bunch of the clementines when I cook dinner.