Cue the mocha:
If I am going to have chocolate - I go for the good stuff. This E. Guittard drinking chocolate is dark and more bitter than sweet - a flavor profile that is right up my alley.
I put together 2 tsp. of instant coffee + 2 tsp. of the drinking chocolate + hot water and milk to taste.
And I picked up some gorgeous, plump strawberries at the market yesterday so I paired that with some doctored-up toast.
|Toast with peanut butter and honey.|
A very bright, cheerful breakfast with a triple shot of caffeine on the side. It was just what I needed to start off my Monday just right!