Friday, February 18, 2011

Sometimes a girl needs french fries

It is Friday night. It is raining - still. 

Sometimes you just need comfort food.

Enter the fries.

Oven baked fries. 

Oh, and this.

Split pea soup from Whole Foods with a light dusting of Parmesan.
 Totally, completely and utterly satisfying.

If you want to make the fries - peel two russet potatoes and cut them into thick fries. Add 1 Tbsp. of olive oil, 1 Tbsp. of soy sauce and a generous sprinkle of garlic powder into a bowl. Toss in the potatoes and make sure they are well coated.

Lay them in a single layer on a baking sheet and pop into a 400 degree oven for ten minutes (times vary depending on your oven - keep checking and turn them when they brown).

When the first side is brown - flip them over and cook the other side until brown. 

As soon as you pull them out of the oven - sprinkle with a light dusting of salt and pepper.


We need to see them again.


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