I have successfully completed the first wave of attack on the kitchen.
And while I was cleaning I found this in the back of the cupboard.
I defrosted some shredded chicken and mixed greek yogurt, vinegar and the spice mix together.
I folded in the chicken and set it on low in a sauce pan on the stove.
Next a cooked up a pot of Basmati rice.
Tandoori chicken over rice. |
Connor is quickly becoming the 'Where's Waldo' of food photography.
I can see this is developing into a problem...
oh i've been wanting to make indian food on my own but it's intimidating! looks delish!
ReplyDeleteI am still working up the courage to tackle Indian food - right now I settle for spice blends :-)
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