Sunday, February 6, 2011

Light and savory

Lunch time! 

Lettuce, celery, cucumber, carrots and kiwi.
 A big chopped veggie salad was just the ticket.

I mixed 1/2 Tbsp. of blue cheese dressing + 1 Tbsp. of fat free raspberry balsamic dressing.

I went light on the dressing - but it still needed something extra.

Enter the blue cheese - 

I am off to go check out a European market - if I am lucky I will return with some french cheese - mmmm :-)


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