Sunday, March 6, 2011

Soup for thought

I really wanted homemade chicken soup tonight - but since I still haven't made it out of the apartment - I was limited to what I had at home.

Miso soup.

If you want the step by step process on how to make the dashi and the miso soup check out an earlier post here.

I am always thrilled when I can find the individual serving sized containers of tofu.

This way I am not stuck with opening a big container and then having to change out the water everyday so that is stays fresh. Ugh, I hate having to do that.

Chopped tofu and scallions.

Miso soup with tofu and scallions.

I am keeping my fingers crossed that I will have enough energy tomorrow to make it to the store for the fixings for chicken soup.


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