If you want the step by step process on how to make the dashi and the miso soup check out an earlier post here.
I am always thrilled when I can find the individual serving sized containers of tofu.
This way I am not stuck with opening a big container and then having to change out the water everyday so that is stays fresh. Ugh, I hate having to do that.
|Chopped tofu and scallions.|
|Miso soup with tofu and scallions.|
I am keeping my fingers crossed that I will have enough energy tomorrow to make it to the store for the fixings for chicken soup.