It sounds really healthy - but I was a bit intimidated to cook with it.
I decided a pan saute would work best.
I cut the Yuba into strips and then into chunks:
I browned them on all sides:
Then I put a mixture of soy sauce, sugar, ginger and black pepper into a pan on low heat and put the browned pieces of Yuba back in.
After only about 5 minutes they had soaked up almost all of the sauce.
How did they taste? The texture is interesting - the outside was crispy but the inside was chewy and tasted faintly sweet and nutty.
I think I could definitely get into these. I will be on the hunt for another recipe for them since I need to use up the rest within the next two days.