For lunch I made a non-vegan version of this salad recipe I found at the Vegan Coach website.
I used the rest of the salad mix from the farm stand and then I added:
a handful of green olives (chopped)
1 shredded carrot
1 pinch of basil
1 pinch of parsley
1 1/2 Tbsp. of nutritional yeast
2 tsp. of lemon juice
2 tsp. of olive oil
shredded Parmesan cheese
And a side of fruit.
The dogs are unsure about the new semi-running routine.
I think they preferred the slow walks we used to take so they could stop and smell things to their hearts content.
I think next time I will follow the recipe to the T - my version turned out a bit too tart.
At the moment, I am contemplating ordering my new running shoes online - has anyone else tried ordering running shoes online? I am a bit paranoid about not going to a store and trying them on first.
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