I sauteed the pork over medium high heat and when it was no longer pink I added in a teaspoon of fresh chopped ginger and a teaspoon of chopped garlic.
When the mixture became fragrant I added in a mixture of 1 Tbsp. of soy sauce, a 1/4 cup of low sodium chicken broth, 1 tsp. of chili paste and 1 Tbsp. of brown sugar.
When everything started to simmer, I added in a couple of handfuls of cubed soft tofu.
And, yes, the dogs were still enthusiastic about the tofu tonight. They each got a cube of tofu before I tossed it into the pan.
Should this be served over a bed of white rice? Yes. But I have been always slightly resentful of the rice soaking up all the saucy goodness, so I ate it solo.
It was incredible - a tiny bit sweet with a nice heat.
And it was fast to make - I recommend it as a quick weeknight dinner.
The dogs enjoyed this:
|Sauteed pork on squares of toast with a drizzle of Worcestershire sauce.|