The savory part of the title speaks to my love of all things savory and corresponding mild to excessive dislike of all things sweet. The savage? That would be my two dogs (delicately furred and feathery sighthounds). I make my own creations and I conjure up a modified version of the same recipe for the dogs - usually omitting ingredients that would not agree with them and adding in items that add nutrition into their monotonous diet of kibble.
Wednesday, March 2, 2011
Bruschetta and basil pesto
The morning was fairly productive.
The noise has started up again. The stomping - the screeching as they drag copper pipes across the roof.
I know the workers are not having fun doing this work. I know they want to get the work done as fast as possible as much as I want them to.
But it is incredibly grating and irritating. And no matter how loud I turn up the T.V. the dogs are disturbed.
In an effort to keep them distracted I made a lunch that incorporated bread - one of their favorite ingredients.
I picked up some gorgeous yellow tomatoes and mini - plum tomatoes at the corner market.
I sauteed slices of bread in olive oil. Then, since there were out of fresh basil at the market, I made do with basil pesto.
I blanched the tomatoes in boiling water, dunked them in cold water and peeled off the skins.
1/2 teaspoon of chopped garlic and 2 tsp. of olive oil were mixed into the chopped, blanched tomatoes and then spread on top of the pesto.
The dogs enjoyed a snack of mini-plum tomatoes stuffed with basil pesto.
And, yes, the dogs did get the bits of bread that just wouldn't do :-)
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