So, I had to make do with what I had on hand.
|Green onion, baked beans, cheese, corn tortillas, enchilada sauce.|
I spooned some of the enchilada sauce to cover the bottom of a pan.
Then I mixed together the chopped green onion, the shredded cheese and the rinsed beans.
I smeared some of the enchilada sauce on top of a corn tortilla and then spooned some of the bean mixture on top.
Then I rolled it up and put it seam side down in the pan.
I continued the process until the pan was filled.
|A little bit of cheese, green onion and some more enchilada sauce on top.|
They went into a 350 degree oven for 15 minutes.
|They came out of the oven with the cheese nicely melted.|
I added a dollop of sour cream on top.
Even though it wasn't the dinner I had planned, it turned out great!
And since they were a cross between enchiladas and a burrito I called them enchirittos.