It feels like summer has arrived in March. Very Odd.
I went with something light for lunch:
|Quinoa with zucchini and carrot over a bed of lettuce and cabbage.|
|Carrot and zucchini chopped small.|
I put 1/4 cup on quinoa in a pot with 1 cup of chicken broth - I added in more liquid than was needed to cook the quinoa since I would be cooking the veggies at the same time.
When the quinoa started to simmer, I added in the chopped veggies.
I turned the heat to low and covered the pot and let it cook for 15 minutes.
Chopped lettuce and cabbage went into the bowl as a bed for the quinoa.
I also had some of the crispy cod left over so that went on top of the quinoa.
|Quinoa with vegetables over a bed of chopped cabbage with crispy cod and drizzled with blue cheese dressing.|
|A garnish of cherry tomatoes.|