This evening I was inspired by Jenna's post at Eat, Live, Run.
She posted a great recipe for pizza dough and now that I have yeast in the house, I wanted to give it a try.
In my usual fashion, I did my best to follow the recipe, but unfortunately, I ran out of flour. I had to make do with what I had on hand, so I used matzo meal to fill in.
|Those nubby bits on the dough? That is the matzo meal.|
Even with my creative addition - the dough was wonderful. Elastic and soft with a great yeasty smell.
I cut the dough in half and stuck one in the freezer.
The other half I used to make 2 personal size pizzas.
|Tomato sauce, mozzarella, yellow tomato and olives.|
|Pesto with mozzarella and Parmesan.|