I took the rest of the peas set them to simmer on the stove on low heat.
I pureed them with the immersion blender and added in some chunks of mozzarella to make it creamy.
After the mozzarella melted I spooned the peas on a piece of toast.
|Peas topped with basil pesto and a sprinkle of Parmesan.|
With some strong coffee.
Unfortunately, even though the combination sounded like a good idea - the toast ended up being very soggy and the flavors just didn't blend well together. I just couldn't eat it.
Breakfast take 2:
|Toast with mozzarella melted on top.|
|With basil pesto on top.|
This version was much better. It just shows to go 'ya - it always pays to keep trying.
It is still raining buckets here today - the dogs ran out about 3 feet from the doorway - did their business and ran right back in this morning.
I am going to spend doing things that involve spending as little time out in the rain as possible.