Tuesday, March 1, 2011

Happy little bowls

The leftover Korean food made a great dinner.

From the bottom left going clockwise: Kimchi, cold noodles, edamame, seasoned rice and soft tofu soup in the middle (I drank all the broth;-))

They really are the cutest bowls.

I picked up a grocery item that I have been wanting work into my diet because it is so full of nutrition.

What is it? Tune in tomorrow!

Night, all.


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