|Crispy cod over a bed of steamed carrot and zucchini with a spicy lemon yogurt sauce.|
Keep a close eye on the fish while it is in the pan. Turn each piece as soon as you see the underside starting to turn golden brown.
Drain the fish on paper towels.
Then I chopped one carrot and two small zucchini and tossed them in the steamer. I cut them small so they were done in about 7 minutes.
Next, I made the sauce.
|Spicy lemon yogurt sauce.|
|This dish was pretty even before the sauce :-)|
|The Matzo Meal made the fish extra crispy.|
I drizzled the sauce over the top.
This turned out much better than I thought. The slightly spicy, lemony sauce was a great creamy accent to the crispy fish.
The sauce made its way down to the vegetables and OMG! I could have just kept adding more and more sauce and eaten it like a soup :-)