|Signs of spring!|
|Connor looks surprised by the tree - Abby is completely unimpressed.|
When I got home I was craving eggplant for some reason - and curry. And yes, I agree that is an odd combination.
|Chinese eggplant, Massaman curry, yukon gold potato and coconut milk.|
I cubed up the potato and eggplant.
I put 2 Tbsp. of grape seed oil in a pan and threw in the eggplant and potato chunks.
|I stirred in 2 tsp. of the curry paste and 1/2 tsp. of chopped garlic.|
Everything continued to simmer for another 20 minutes or so.
I threw in a handful of spinach at the end of the cooking time.
|Served over basmati rice.|
It goes wonderfully with the basmati rice - but I do have to say - I would be just as happy eating a bowl of this curry without any rice.
I was in need of some caffeine by this time so I pulled out some tea.
The dogs were eating grass on the walk today - which usually means that they are craving greens. I will have to think up a fun snack for them tonight.