I took the rest of the peas set them to simmer on the stove on low heat.
I pureed them with the immersion blender and added in some chunks of mozzarella to make it creamy.
After the mozzarella melted I spooned the peas on a piece of toast.
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| Peas topped with basil pesto and a sprinkle of Parmesan. |
With some strong coffee.
Unfortunately, even though the combination sounded like a good idea - the toast ended up being very soggy and the flavors just didn't blend well together. I just couldn't eat it.
Breakfast take 2:
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| Toast with mozzarella melted on top. |
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| With basil pesto on top. |
This version was much better. It just shows to go 'ya - it always pays to keep trying.
It is still raining buckets here today - the dogs ran out about 3 feet from the doorway - did their business and ran right back in this morning.
I am going to spend doing things that involve spending as little time out in the rain as possible.
