Monday, April 4, 2011

Uptown and downtown

This morning's breakfast was definitely a mix of uptown and downtown tastes.

The uptown part?


And the dip:

Brown sugar and creme fraiche.

First you dip the strawberry in the creme fraiche, then you dunk it in the brown sugar.

As you know, I am not a fan of the sweets - but for this I make an exception. The tangy-ness of the creme fraiche really tones down the sweetness of the sugar which makes it perfect for me.

Remember to dry off the strawberries before you dip. 

Without drying.

The dry strawberrys hold a lot more creme!

The downtown part of the breakfast?

My usual green drink.

This morning I mixed 1/2 water and half chamomile tea with one scoop of Amazing Grass and 2 tsp. of Udo's oil.

Oh, and coffee, of course!

Happy Monday everyone - I hope it is a productive one!

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