The uptown part?
And the dip:
|Brown sugar and creme fraiche.|
First you dip the strawberry in the creme fraiche, then you dunk it in the brown sugar.
As you know, I am not a fan of the sweets - but for this I make an exception. The tangy-ness of the creme fraiche really tones down the sweetness of the sugar which makes it perfect for me.
Remember to dry off the strawberries before you dip.
|The dry strawberrys hold a lot more creme!|
The downtown part of the breakfast?
|My usual green drink.|
This morning I mixed 1/2 water and half chamomile tea with one scoop of Amazing Grass and 2 tsp. of Udo's oil.
Oh, and coffee, of course!
Happy Monday everyone - I hope it is a productive one!