The obvious answer? Stracciatella.
Stracciatella is essentially just an egg drop soup with some added Parmesan cheese, spices and spinach. Simple and delicious.
I whisked together one egg, 1 Tbsp. of grated Parmesan, a small pinch of nutmeg, black pepper, dried parsley and dried basil.
I put 2 cups of chicken broth into a sauce pan and let it come to a boil.
Then I streamed in the egg mixture as I whisked the broth. The egg should cook immediately and look like little shreds. Then I threw in 2 handfuls of spinach. I let it cook for 5 minutes and it was done.
I was extra hungry this morning so I also had:
|Coffee with soy milk and toasted sandwich thins with a this spread of coconut butter.|
I have a gripping day planned - yeah, you guessed it - laundry.
I doubt my family would be thrilled if I arrived for the weekend sans clothes...