|There is chicken in there - trust me.|
Again, no exact amounts because you can do a million variations of this basic recipe. So, I encourage you to embrace your creative nature and make up something totally unique.
For the marinade I mixed together lemon peel, lemon juice, crushed garlic, mustard, ground pepper and some parsley.
One chicken breast went into the aromatic bath for 30 minutes.
Then I placed it on a sheet of tinfoil.
In went the veggies:
|Carrots, celery, onion, whole cloves of garlic, ground pepper and slices of lemon.|
All wrapped up.
The package went into a 350 degree oven for 1 hour.
This is a very reliable recipe. The chicken came out tender and juicy. The veggies were just cooked through and infused with the mustardy/lemon flavor of the marinade.
My favorite are the cloves of roasted garlic - Yummm!
I am totally procrastinating on the whole 'About Me' page. Was that an easy thing for everyone else to write????