Wednesday, April 27, 2011
Hunan beef and something to tell you
I would like to say that this dish turned out amazing but, sadly, it did not.
Even though it looks pretty enough - it was pretty flat flavor wise.
This is one recipe I will have to work on.
Since I don't have a recipe to share with you - I will share something else.
My sister commented that because I didn't mention what I am doing now (other than blogging) it sounds like I am retired.
I found that incredibly funny:-)
But the truth is, I am taking some time off from working a 'regular job' to pursue something I have been wanting to do for forever.
So, here goes, I am going to admit this: I am writing a novel, I know, how cliche!
I have given myself 6 months to 'go for it' and then it will be back to the real world. So, I am trying to make the most out of every one of these days.
The cooking and blogging is what I am doing/procrastinating with/use to keep from going stir crazy when I am not at the keyboard trying to get more pages out.
And since I have let the cat out of the bag - I will be sharing with everyone where I am in the process and how things are going.
Ok, I have procrastinated enough - back to writing!