Chinese Chicken Salad Take 2:
|Red leaf lettuce.|
|Shredded green cabbage.|
|Shredded carrot and chopped green onion.|
Next, I pan roasted a chicken breast:
|The chicken turned out very juicy!|
|I chopped the chicken into large chunks.|
I tossed some almond slivers into a dry, hot pan and let them cook till nicely brown.
And do yourself a favor and don't step away from the stove while they cook (like I did) because you will end up with a pan of burnt almonds (like I did). They really only take about 20 - 30 seconds to toast.
Did the salad turn out pretty? Sure.
Did I love the dressing? Not so much.
I mixed soy sauce, sugar, rice wine vinegar, sesame oil and ground black pepper.
It was ok - but not great.
Does anyone have a recipe for homemade Chinese Chicken Salad dressing that they LOVE?
Oops, I almost forgot my drink:
|Cold Chamomile tea.|