Chinese Chicken Salad Take 2:
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| Red leaf lettuce. |
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| Shredded green cabbage. |
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| Shredded carrot and chopped green onion. |
Next, I pan roasted a chicken breast:
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| The chicken turned out very juicy! |
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| I chopped the chicken into large chunks. |
I tossed some almond slivers into a dry, hot pan and let them cook till nicely brown.
And do yourself a favor and don't step away from the stove while they cook (like I did) because you will end up with a pan of burnt almonds (like I did). They really only take about 20 - 30 seconds to toast.
Did the salad turn out pretty? Sure.
Did I love the dressing? Not so much.
I mixed soy sauce, sugar, rice wine vinegar, sesame oil and ground black pepper.
It was ok - but not great.
Does anyone have a recipe for homemade Chinese Chicken Salad dressing that they LOVE?
Oops, I almost forgot my drink:
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| Cold Chamomile tea. |
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