I boiled them in salted water for 4 minutes, then I put them on a paper towel to drain.
I combined 2 cups of ricotta with one beaten egg, chopped parsley and parmesan cheese.
This mixture went into the little hats.
|The stuffed hats in a pan lined with tomato sauce.|
|All covered in sauce.|
|Parmesan on top.|
|Hot out of the oven.|
|One dinner roll cut in half.|
|Minced garlic and melted butter spread over the roll.|
|Some parmesan on top.|
I put the rolls under the broiler for 5 minutes.
As I was eating my dinner, I was contemplating why someone would make a hat pasta that was so difficult to stuff when I spied something at the bottom of the bag.
Yes, there are bottoms for the hats - Doh!!!
Oh, well, it still tasted delicious - I will use the hat bottoms next time :-)