But, even though I enjoy it, I still always leave the store feeling like I have run the gauntlet or survived some kind of fraternity hazing ritual.
Knowing I would need a hardy breakfast to brace myself for the day, I broke out two items I picked up at the store the other day.
Herbed egg whites:
Scrambled egg whites with paprika, basil, a pinch of salt and black pepper to taste. |
Instead of being light and fluffy - it ended up more like a cut up crepe. Oh, well, it still tasted great :-)
I poured some of the kefir into a small bowl and topped with muesli and blueberries.
I used a spoon and ate it like soup - very yummy!
And I had a side of orange slices:
I am really enjoying the low acidity of the Cara Cara oranges.
Happy Thursday everyone!
What a delicious, healthy breakfast!! Loving your blog and so glad to be your newest follower! :)
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@Kelly
ReplyDeleteWelcome to Savory and Savage Kelly!!
I am glad you like it.
I am having a great time writing the posts about what I cook/create/make.