This, so far, is my favorite smoked salmon. I has a nice strong smoky flavor.
I cut up a corn tortilla and crisped it in a skillet.
Then I topped each with a spread of Tofutti cream cheese and some smoked salmon.
I also had to do something with this:
|Most of it I bagged up and put in the freezer.|
The rest of the pineapple joined some fruity friends to make a very colorful bowl.
|Blueberries, apples, bananas and pineapple.|
I didn't forget the drink this time - a nice refreshing glass of Pelegrino.