This, so far, is my favorite smoked salmon. I has a nice strong smoky flavor.
I cut up a corn tortilla and crisped it in a skillet.
Then I topped each with a spread of Tofutti cream cheese and some smoked salmon.
I also had to do something with this:
Most of it I bagged up and put in the freezer. |
The rest of the pineapple joined some fruity friends to make a very colorful bowl.
Blueberries, apples, bananas and pineapple. |
I didn't forget the drink this time - a nice refreshing glass of Pelegrino.
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