Tuna was on the menu for lunch.
I chopped up the celery and pickle and added in 1 teaspon of the greek yogurt and the mustard, garlic powder and black pepper.
The crunch of the celery and the pickle really made this dish. I did also have the rest of the oatmeal (about 1/4 of a cup).
Today was my leg day - it will be painful to walk tomorrow I can tell...