After spending the morning letting things go I wanted something simple for lunch.
I boiled some sweet potatoes and stirred in some Bulgarian yogurt and some chopped up red cabbage.
Then I spooned over the top some tuna fish mixed with some yellow mustard, garlic powder, black pepper and onion powder.
It was fast and filling.
|And an apple on the side.|
Letting things go of anything is not easy. My sister tells me it will feel wonderful when I have cleared out all of this stuff.
I have decided to take her word for it.
I am still not sure...