I was running a good streak with having kibble in the house.
And then I woke up this morning - open the food bin and there are only 3 lonely pieces of kibble. I shake the bin because maybe more kibble will magically appear????
No such luck. So, this morning the dogs and I had the same thing for breakfast. Breakfast fried rice.
The title of fried rice is not really accurate since there was no frying involved and I did not add in any green onions which are typically included in fried rice. (Remember onions are bad, bad things for dogs 'cause anemia is kind of a bad thing - or so I hear...)
I started with 1 cup of rice in two cups of water, one cup of frozen peas and several pieces of seasoned nori torn into small pieces in a sauce pan. I set everything to simmer away.
While the rice cooked I scrambled 3 whole eggs, 2 egg whites and 1 Tbsp. of soy milk in a pan.
I had some defrosted pineapple so I gave that a rough chop.
I layered the pineapple in the bottom of the bowls.
After the rice finished cooking, I added in 1 Tbsp. of soy sauce and 1/2 Tbsp. of oyster sauce. Then I portioned out the rice mixture into the bowls.
The next layer was the scrambled eggs and I mixed everything together.
The sweet and saltiness of this dish was a great combination.
The dogs were great fans of this dish - they gobbled down everything including the pineapple.
I also had a cup of tea but per usual I forgot to take a picture of it - because some trends are too good to break :-)
Happy Friday!!
The savory part of the title speaks to my love of all things savory and corresponding mild to excessive dislike of all things sweet. The savage? That would be my two dogs (delicately furred and feathery sighthounds). I make my own creations and I conjure up a modified version of the same recipe for the dogs - usually omitting ingredients that would not agree with them and adding in items that add nutrition into their monotonous diet of kibble.
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