|Herbed baked Halibut with crispy garlic spinach and mashed sweet potatoes.|
I started with the rub for the fish. I mixed powdered garlic, paprika, lemon juice, a pinch of salt and olive oil.
I rinsed the halibut filet under running water and then patted it dry. Then it went into the spice bath.
Then the filet went into a 375 degree oven for 20 minutes.
I also steamed some chopped sweet potato and mashed it with some plain yogurt.
Next, I tossed some frozen spinach into a skillet on medium heat and sprinkled it generously with powdered garlic.
All in all, a very tasty and fast dinner.
It is worth it to make this dish just for the beautiful color - but it also tasted amazing!