|Stuffed chicken Divan with sherry sauce.|
Since I couldn't quite remember how to make this meal - I used the recipe I found here.
I didn't add any Parmesan to the sauce nor dijon and I added 2 cloves of garlic for the stuffing but I sauteed them in a pan to mellow out the flavor.
This turned out as wonderful as I remember and I felt very fancy as I gobbled it down. I even enjoyed it with a glass of white wine. Tre chic, I know!
What I like about this recipe - other than the obvious beauty factor - is that you get a dose of greens that are lovingly married with Gruyere cheese.
On the side I enjoyed steamed carrots with parsley because you can never have enough beta carotene (well, yes you can and then you get those orange colored palms..).
Oh, and I used non-fat evaporated milk for the sauce.