For the protein, I scrambled 1 whole egg with 4 egg whites with 1 Tbsp. of nutritional yeast.
|Topped with a sprinkle of sweet paprika.|
And since I had leftover miso soup in the fridge, I put some on the stove to warm up.
I usually eat this breakfast with brown rice but since this morning's breakfast was going to be carb free I just added extra egg whites (4 instead of 2) when I scrambled the eggs.
|Scrambled eggs, laver, miso soup and strong tea.|
And since I am too lazy to insert a hyper link into the post today - here is a series of photos to show you how I eat this:
|After I dip the nori in the miso soup, I lay the softened strip over the eggs.|
|I use chopsticks to pinch the ends of the nori together, scooping up a bit of the eggs.|
Happy Sunday everyone!