I will spare you the horror. That guy with the pants of uber ventilation stood on a ladder just outside my patio window and put up siding...
And my desk faces the sliding glass doors...
Yes, I am now scarred for life.
But I am scarred for a good cause because I was snapping pictures of this:
|Buffalo rib eye salad.|
I seasoned it liberally with salt and pepper.
It went into a hot pan with a little olive oil. And it cooked fast. I would say it took about 4 minutes on each side? And even with that little time I thought I had overcooked it.
But after it rested for 10 minutes:
|A perfect medium rare, me thinks.|
Then came the salad -
|I used half of the dried cranberries/blueberries and about 1/4 of the dressing. I left the croutons out altogether.|
The buffalo rib eye steak turned out tender and very juicy. I was very impressed. I will definitely purchase it again.
And I can't forget the condiments -
And, of course, the dogs got to have a nibble:
|Nori wrapped buffalo steak.|