|Chicken breakfast taco.|
I pulled two Rosie's chicken breasts out of the freezer and put them in a pot to boil for 30 minutes.
Then it was time to shred:
|Most of this shredded chicken I put in the fridge for use later in the week.|
|A light sprinkle of shredded cheese and a spoonful of guacamole.|
|A sprinkle of Tabasco.|
|A big handful of shredded lettuce.|
And I also made a big fruit salad.
With a dollop of Bulgarian yogurt and a drizzle of Udo's oil.
I didn't eat this all at once. It was a lot of food! I ate the chicken tacos first and then about 2 hours later I enjoyed the fruit salad.
This morning I realized that I am coming up on the 6 month anniversary of my blog.
The time has gone by so fast! And the photos were so awful in my first posts - it is fun to look back at them :-)
Happy Sunday everyone!