|Tuna fish and black bean tacos.|
I know this sounds like an odd combination but it was incredibly delicious and I didn't have to turn on the stove.
I mixed one packet of chunk-lite tuna with 1 tsp. of Veganaise, 1 Tbsp. of mustard, a pinch of garlic powder and lots of fresh ground black pepper.
Since I didn't want the tuna fish to make the bottom of the taco soggy, I started with layer of shredded lettuce.
On top of that went a handful of black beans (drained and rinsed), tuna fish, some chopped green onion, a slice of avocado and lots of fresh chopped cilantro.
And you won't see any pictures of what I made this morning because I had the exact same meal again for breakfast.
With coffee, of course.
This afternoon I am turning on the stove and making a recipe I have been trying to perfect.