I cut them in thick slices.
Next I dressed some arugula with some balsamic vinegar and piled it on the bread.
Then the tomato slices went into a skillet on medium heat with a little olive oil. I was planning on topping them with Parmesan but I only realized AFTER I grated the cheese that I had grabbed the Gruyere instead of the Parmesan.
I cooked the tomatoes on one side until they started to release some of their juice and then I flipped them and topped them with the grated cheese.
I sprinkled a bit of dried oregano and black pepper on top.
This was yummy but not as delicious as the breakfast bruschettas. Oh, well, you can't win them all.
And something I have been enjoying in the mornings?
|1/2 orange juice and 1/2 water|
Happy Saturday everyone!