The food they served up was simple and bursting with flavor. I don't remember ever having a bad meal there. But the one thing I loved the most was their country potatoes.
These potatoes were crunchy on the outside and tender on the inside. But how well they were cooked was not the best part.
The best part was the flavor which was salty and slightly sweet and something else I could never quite put my finger on.
I have been trying to recreate them for years. But this morning? This morning I got it just right!
And, yes, I am going to give you the recipe :-)
I took the liberty of dressing up the potatoes with some baby asparagus and some shredded chicken but these potatoes would shine just as well on their own.
I enjoyed my hash with an orange and a mug of coffee.
The mug was a gift from one of my sister's and it has these adorable kitties waving.
Ok, here comes the recipe.
Baby Asparagus Hash (aka. the perfect country potato recipe)
1 large Yukon gold potato, cut into cubes
1/4 of a yellow onion, chopped
1/4 cup of cooked shredded chicken
1/2 cup of baby asparagus
1/2 tsp. of coconut oil
1 1/2 Tbsp. of soy sauce