1 1/2 avocados
1 cup of coconut water
1 tsp. of ponzu
1/2 tsp. of soy sauce
a sprinkle of onion powder
black pepper to taste
a pinch of salt
I pureed it with the immersion blender until it was smooth.
You can leave out the ponzu if you are not a fan of a citrus tang to your soup and just add in more soy sauce.
This soup turned out surprisingly good. I served it warm but I think it would be just as delicious served cold.
I managed to fix my dishwasher! No more hand washing for me :-)