Sounds great, right?
And it started off well -
But I set the oven temperature too high and cooked them too long and they ended up looking like this:
|Not exactly pretty.|
For breakfast I ended up eating this:
|Siggi's yogurt with Kyo-Green with a sprinkle of brown sugar and chopped apples and oranges.|
I realized this morning that I have gotten caught up in the 'posting what I eat' trend but that was never my intention with this blog.
My intention was to create a blog about what I cook and the quirky things I occasionally feed the dogs.
I have decided to head back in that direction so while I will most likely continue to post at the same rate, the focus will be on what I create in the kitchen (and, of course, any restaurant posts).
And while my fries were a bust this morning I am having an urge to experiment with souffles later today.