Saturday, June 11, 2011

Deviled egg breakfast sandwich

I wanted to figure out a way to use this in my breakfast:

Then I whisked together 1 whole egg, 3 egg whites, a sprinkle of dried basil, a pinch of praprika, black pepper and a pinch of salt.

I cooked the eggs over low heat until they almost done. Then I pulled it off the heat and added in 1/2 teaspoon of yellow mustard and a 1/2 teaspoon of Veganaise.

An extra sprinkle of paprika and some parsley on top.

The whole breakfast - 

Cantaloupe, coffee with soymilk and deviled egg sandwich.

The cantaloupe was really ripe and juicy.

The dogs were super interested in the cantaloupe so they got a few pieces each.

Woot!! It is Saturday and no construction noise for two whole days!!


  1. Oh YUM. That sandwich looks amazing. I've always been curious about Veganaise - does it taste incredibly different or is it a good substitute?

  2. @Cait's Plate

    I was surprised how much it tasted like regular mayonnaise. Not exactly, of course, but when used in recipes there is not much difference. It definitely has the same texture as regular mayonnaise.

  3. Yum! I love deviled eggs and egg salad sandwiches, so these sound delicious and perfect for a protein-filled breakfast (especially for a veggie like me)! Think I might make something like this for tomorrow. Thanks for sharing!