|A cheeseburger with Gruyere cheese.|
I saw this at the store -
and I knew I was going to make burgers.
First, I assembled the all the accompaniments for the burgers.
|From the bottom left: Anchovies, peanut butter, lettuce, tomato and Gruyere cheese.|
I put some grape seed oil in a fry pan and set it on med-high heat. I cooked my hamburger for 3 minutes on one side then flipped the burger.
When the patty had been cooking for 3 minutes on the second side, I placed the cheese on top. After the cheese had melted I put it on a plate and let the burger rest for a few minutes.
All dressed up with toppings.
This was awesome!
And about the peanut butter and anchovies -
|Connor's peanut butter filled burger.|
|Abby's anchovy stuffed burger.|
These burgers were big so the dogs won't be getting any kibble tonight but I doubt they will mind :-)