Thursday, August 11, 2011

The ultimate pair: Jam and Eggs

Scrambled eggs on a bed of spinach tossed with Strawberry balsamic vinaigrette.
So, I have seen the eggs and jam combo on blogs lately and figured I would try it.

I ended up tweaking it a bit because when I woke up this morning I just couldn't stomach the idea of the cloying sweetness of jam.

Instead I tossed some baby spinach with some Strawberry balsamic vinaigrette (just the level of sweet I could handle).

Then I scrambled up some eggs with some nutritional yeast, shallots, fresh thyme and a dash of salt and pepper.

When the eggs were cooked I tossed in some chopped tomato and breakfast was served


I was trying out this new instant coffee I picked up at the store the other day.

This looked really promising and it was really strong which I liked but it did end up being a bit too bitter. 

And I made myself a little fruit salad to go with my eggs and kinda-jam.

I am contemplating quitting the YMCA because I haven't been making it to the gym like I used to. 

Then I thought, "Well, I have only gone to 2 of the yoga instructors classes - why not try all of them before the membership would expire at the end of the month?"

Which I think is a great idea. So, tomorrow I will be up at the early hour of 6:45 to hit Flow Yoga. My goal is to try most of the flow yoga classes over the next week.

Abby slept much better last night so we are going to head out for a nice, slow meandering walk to start our day:-)

Happy Thursday!


  1. Fun combination. Thanks for the recipe idea will have to try this sometime.