|Vegetable tofu scramble.|
This morning I wanted a big plate of veggies and some fruit but, as you know, I am trying to eat protein on a more consistent basis. Cue the protein:
|Locally made tofu.|
I chopped two small rainbow carrots, 1/2 a small Yukon gold potato and two stalks of broccoli rabe and threw them into the steamer.
Most tofu scrambles use crumbly tofu and I personally hate that texture in the scramble. The tofu starts to break down and the bits of tofu feel like tiny pebbles. Ugh, not my favorite.
Instead, I sliced of long, fairly thick slices of tofu and put them into a hot pan with some peanut oil.
A lot of recipes want you to marinate the tofu first but I find this makes it harder to get the tofu nice and crisp. Luckily this tofu had very little water in it so it crisped up very nicely.
I pulled the tofu out of the pan when both sides had browned. I cut it up into small squares and set it aside.
When the vegetables were nice and tender (you may want to pull them out earlier if you want more crunch to the veggies) and they went into the skillet.
Then I added:
1 Tbsp of vegetable broth
1 Tbsp of soy sauce
1/2 tsp of white miso paste mixed with a little water
I covered the skillet and let this cook over low heat for a few minutes.
The tofu went in at the end and everything was tossed together till well coated with the sauce.
Then I plated the tofu and vegetables and finished it with a drizzle of sesame oil.
The tofu was wonderful. It had a crisp and chewy texture like bacon or sausage. This texture is much more to my taste and it was delicious!
On the side I enjoyed one of my favorite instant espresso drinks.
This instant coffee is great to have on hand for making a quick cup of espresso or to use in recipes if you want a nice non-bitter coffee flavor.
|Vegetable tofu scramble, a cup of espresso with soymilk and some juicy, ripe watermelon.|
I do have to tell you that crispy tofu is a wonderful thing.
Connor was crying for the watermelon so both dogs enjoyed a nice, juicy chunk of the water filled fruit.
No surprise there, I suppose, since going a day with limited water (because of the anesthesia) would make anyone lust after a slice of watermelon :-)