This soup was simple because I used canned tomatoes and it was also super creamy because I added pureed Yukon gold potatoes.
Check out the recipe below. My recommendation? Take advantage of all of the nice, ripe tomatoes that are in the stores and at the farmer's market at this time of year and make this soup!
But on to my new find:
I found these cute little tins at Whole Foods. They are a bit on the pricey side but I decided to try them out because they are produced locally.
I opened the can of tuna for a side dish of protein with my soup.
I really liked this tuna. Instead of being the smaller bits of fish that other manufacturers seem to use for their tuna, this one looked like it was one large chunk of a filet.
Low fat vegan tomato and basil soup