|No, these aren't my teeth. I wish...|
I just got back from the dentist. I am cavity free and from what the dental hygienist said, I do a great job at keeping plaque at bay.
Unfortunately, things are not all roses and rainbows. I have a chipped front tooth (it happened when I was six) and when I was a kid I was so proud of it that I refused to get it fixed.
But it seems the two front teeth are starting to show the effects of the 'traumatic teeth event' and are started to turn a darker shade. Ewww.
So it looks like I may have to get veneers in the future, sigh.
After the bad news I headed over to Draeger's and treated myself to a breakfast salad.
|When I got home I realized that maybe I shouldn't be eating beets (which stain everything) with newly polished teeth so I picked them out.|
|I couldn't resist adding a light sprinkle of blue cheese.|
|I love the big slices of chicken breast that are available at the salad bar.|
And I picked up some fun things:
|Organic rainbow carrots and organic Lacinato kale.|
The kale is an incredibly deep shade of green. I can't wait to figure out a way to use it.
|Organic and locally made fresh pasta.|
I picked a shape that I thought would work well with mac & cheese.
And before I have to truly contemplate the possibility of veneers I am going to head out and pick up some Crest White Strips and see if they perform a miracle on my front teeth.