Monday, September 19, 2011
Green apple slaw
Tonight's dinner was simple and delicious.
It started with this:
Four pieces went into the oven at 400 degrees. They cooked on each side for 8 minutes.
And then I combined:
1/2 of a green apple sliced into thin strips
1/8 of a red cabbage sliced fine
1 Tbsp of diced red onion chopped fine
1 carrot sliced into thin strips
2 tsp of Vegenaise
1/4 tsp of white wine vinegar
1/8 tsp of sugar
salt and cracked black pepper to taste
I mixed this altogether and let it hang out in the refrigerator for 30 minutes.
The meal all put together:
And, yes, Connor is still looking at me like this:
He is either plotting world domination (after successfully figuring out how to open the kibble bin) or sussing out how to peel the duct tap off the food container and again have free access to unlimited food.