|Salmon cakes with a special ingredient.|
So, now I only buy the smallest bags and then quickly proceed to eat the whole thing - in one sitting.
But this morning I showed restraint. I wanted to make cheesy salmon cakes but I didn't want to add any cheese.
And so enters the Cheez-its:
I adapted a recipe I found here.
I used about 3/4 cup of canned salmon (drained and flaked).
|The salmon mixture with a healthy dose of dried parsley.|
|I coated each patty in bread crumbs before they went into the pan.|
|Salmon cakes with a dollop of Miso Mayo on top.|
I really liked how this recipe turned out. The salmon cakes were still moist in the middle.
Every once in a while I would get crunchy, cheesy burst when I bit into a piece of Cheez-It - Yum!
1 tsp of nutritional yeast *forgot to add this in the initial post*